Explore our curated Ceylon Spices collection, the full range.

Premium Ceylon black peppercorns with a bold aroma and rich, naturally pungent flavour.

Finely ground Ceylon black pepper delivering a fresh, robust flavour and warming spice.

Coarsely crushed Ceylon peppercorns offering a bold, aromatic bite and satisfying texture.

Aromatic whole cloves with a warm, rich flavour, ideal for cooking, baking and traditional wellness uses.

Finely ground cloves offering a bold, warming flavour and aroma for curries, baking and spice blends.

Pure, intensely aromatic clove oil, valued for its distinctive fragrance and traditional wellness applications.

Aromatic green pods with a warm, sweet and refreshing flavour, prized in Sri Lankan cuisine and beverages.

Finely ground cardamom with a rich, fragrant flavour, ideal for cooking and baking.

Pure, intensely aromatic essential oil with the distinctive warm and refreshing essence of cardamom.

Aromatic whole nutmeg with a warm, sweet-spicy flavour, ideal for culinary and traditional uses.

Finely ground nutmeg offering a rich, warm and distinctive flavour for cooking and baking.

Pure aromatic oil with a warm, spicy fragrance, valued for culinary, wellness and traditional applications.

A fragrant, warm spice with a delicate nutmeg-like flavour, perfect for curries, rice dishes and desserts.

Finely ground aromatic spice with a warm, sweet and subtly spicy flavour, perfect for curries and spice blends.

Fragrant, naturally sweet pods with a rich, warm vanilla flavour.

Finely ground vanilla with an intense, aromatic flavour.

Richly scented extract with a warm, sweet vanilla aroma.

Small, pungent seeds with a bold, spicy flavour, widely used in Sri Lankan cooking and tempering.

Aromatic, slightly bitter seeds with a distinctive flavour, commonly used in curries, spice blends and pickles.

Fragrant, mildly sweet seeds with a fresh, anise-like flavour, perfect for curries, teas and spice blends.

Aromatic seeds with a warm, citrusy flavour, essential in Sri Lankan curries and spice blends.

Fragrant seeds with a warm, earthy flavour, adding depth and richness to curries and savoury dishes.

Nutty, delicate seeds rich in natural goodness, ideal for cooking, baking and traditional recipes.

Finely ground dried chillies with a vibrant colour and bold, natural heat, perfect for adding spice to curries and dishes.

Aromatic roasted chillies ground to a rich powder with deeper flavour, colour and a warm, smoky heat.

A fragrant blend of carefully selected spices, crafted to bring rich, authentic Sri Lankan flavour to meat curries.

Dried crushed chillies that add a vibrant colour and a bold, spicy kick to any dish.

A rich, aromatic blend of roasted spices that adds deep, warm flavour and authentic Sri Lankan character to curries.

A fragrant blend of unroasted spices, offering a fresh, earthy flavour perfect for traditional Sri Lankan curries.

Finely ground turmeric with a vibrant golden colour and earthy aroma, adding warmth, flavour and natural colour to dishes.

Finely ground garlic with a rich, savoury aroma and flavour, perfect for seasoning curries, meats and savoury dishes.

Smoothly ground coriander seeds with a warm, citrusy and earthy flavour, essential for curries and spice blends.

Aromatic ground ginger with a warm, slightly spicy flavour, ideal for curries, teas, baking and marinades.

Finely ground dried curry leaves with a distinctive aromatic flavour, adding authentic Sri Lankan character to curries and savoury dishes.

Aromatic ground lemongrass with a fresh, citrusy flavour, ideal for curries, soups, teas and marinades.

Finely ground fennel seeds with a sweet, fragrant and mildly anise-like flavour, perfect for curries, spice blends and teas.

Aromatic dried lemongrass with a fresh citrusy flavour, ideal for teas, curries, soups and marinades.
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